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Chicken Lollipop Cut

Chicken Lollipop Cut

₹ 120
Weight : 10 Pieces
NO Of Pieces : 10
Can serve to : 3 People
With Bone
Free Home Delivery with in 60 min Scheduled Delivery

DESCRIPTION

The chicken lollipop is a “frenched” chicken leg. The meat is cut loose from the small end and pushed down creating a “lollipop” look. The leg bone is left clean and creates the “stick”. To turn regular chicken legs into lollipops you’ll need a sharp knife and a pair of kitchen shears. Make a cut completely around the lower part of the leg just below the knuckle cutting through the skin and tendons.

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